• or equivalent experience
  • Cook Categories

  • First cook
  • Cook (general)
  • Line cook
  • Cuisine Specialties

  • Vegetarian
  • Mexican
  • International
  • French
  • European
  • Canadian
  • Italian cuisine
  • Additional Skills

  • Prepare dishes for customers with food allergies or intolerances
  • Work Setting

  • Restaurant
  • Bar
  • Specific Skills

  • Organize and manage buffets and banquets
  • Order supplies and equipment
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods
  • Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Overtime required
  • Work Location Information

  • Urban area
  • Personal Suitability

  • Initiative
  • Flexibility
  • Team player
  • Excellent oral communication
  • Client focus
  • Dependability
  • Judgement
  • Reliability
  • Organized

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