Secondary (high) school graduation certificate
1 year to less than 2 years

    Work Setting

  • Restaurant
  • Specific Skills

  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Manage kitchen operations
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

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