Requisition ID 17604
Position Type FT Permanent
Posting Type LI

Kerry offers the industry’s largest portfolio of Taste & Nutrition Systems and Functional Ingredients & Actives, serving the Global Food, Beverage and Pharmaceutical industries. We work with the world’s top Retailers and Manufacturing companies to produce some of the best private-label products and tailored Food & Beverage solutions on the market. We also work with the leading Food Service chains helping to deliver appetising, relevant and innovative custom solutions, using our expertise in new product development, production and commercialisation.

Our Values: Courage | Enterprising Spirit | Inclusiveness | Open-mindedness | Ownership

About The Role

Reporting to the Quality Manager, the Process Quality Supervisor will be required to work closely with Production Team in the Dry Process area, to resolve non-conformances and put in place effective corrective actions.

Key Responsibilities
  • Attendance and active participation at daily Operations Meetings
  • Investigation of customer complaints and completion of response to customer
  • Weekly Environmental Monitoring Program activities
  • Internal investigation of non-conformances and subsequent close-out
  • Lead Root Cause Analysis (RCA) sessions and implement any corrective actions from RCA sessions
  • Write-off of stock where necessary by creating disposal forms
  • Monitoring of Pest Control activities and recommendations
  • Complete Glass and Brittle Plastics audits as per schedule
  • Complete indicator swabbing activities
  • Complete GMP audits as per schedule
  • Calibration of temperature probes
  • Allergen swabbing activities

Qualifications And Skills
  • Ideally a Degree in Food Science/Technology or related discipline
  • Working knowledge of food laws – must have prior relevant experience in the food industry (minimum 2 years experience)
  • Demonstrated ability to solve problems in a factory environment
  • Understanding of product certification programs such as Kosher and Halal
  • Knowledge of BRC, SQF, WQA, AQIS, HACCP and GMP
  • Excellent communication skills, both verbal and written
  • Exceptional Leadership skills with the ability to work smoothly with other functions, and mentor / coach other employees as required
  • Ability to drive continuous improvement and change management initiatives
  • SAP knowledge is a major advantage

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